At the end of February 2023, standing outside the bus stop near the Black Bears stadium, Hamza, my predecessor, asked me if I considered running for editor-in-chief. I had not — not for one second — because I was terrified of all the bad things that could come from the responsibility. What if I was not capable of making the necessary edits? What if I made a wrong call and disappointed people on the team? What if I published a horrible mistake and had to answer for it?

But I could not get that question out of my mind. It was an amazing opportunity, and someone who had succeeded in the role saw something in me. So, after a lot of thought, and a lot of deliberation with my dad, I said yes. Because at the end of the day, how likely is it that all my worst fears would come true?

A month into the role, I was threatened with a lawsuit, and that was a tame part of the year. All the bad that made me hesitant to say yes happened.

I received vitriolic hate in my social media DMs and comments weekly, and was terrified to look at my phone, fearing another personal attack or crisis to solve. I knew I could make a wrong call at any moment, and I made plenty. When I made the right ones, someone was still angry. My one-year term took more emotional energy than I had. I had neither comfort nor relaxation, and wrote a lot of editor’s notes.

And yet, my yes to editor-in-chief did not just give me the hard moments. It gave me lifelong friendships, memories I will cherish and stories of adventures I’m proud to tell.

My yes led to bursting into songs from “The Lorax” at 3 p.m. in the office because we got the smoothies we were craving all week. It led to emotional support Applebee’s and the greatest group chat name known to man. It opened the door to touring around Vestal Parkway, stopping at every store that offered a birthday freebie and getting Taco Bell after cycling, just because our instructor mentioned how unhealthy it is.

Without becoming editor-in-chief, I would not have enjoyed skateboarding around campus at all hours of the day and getting yelled at via email by our TA for riding without helmets. I wouldn’t have had the greatest Friendsgiving dinner ever or reconnected with a friend and Little Pecks cafe. My living room gossip sessions while making butternut squash pasta with the best friends I could ask for would never have been possible. Without that yes, and more yes’s to follow, I would not have met someone who has made me more happy than I can believe — and addicted to mac and cheese.

The stories I will tell about my time with Pipe Dream are not always going to be the happy and fun memories. But if I hadn’t said yes and gone through the worst, I wouldn’t have gone through the best.

For my final note as an editor, I encourage you to say yes to the things that feel uncomfortable and scary — not because it will be easier than you think, but because the stories that will come from it can be invaluable.

Brandon, we joke we call each other more than we call our own families but honestly it’s true. I could not have done anything without your bravery, brilliance, support and friendship. Thank you for everything.

Bella, what a year we had! I would not have gotten through it without you, and neither could Pipe Dream. You were the best managing editor and friend I could ask for.

To the 2023-24 staff, thank you for trusting me as a leader, staying in the office with me during all hours and working immensely hard in an immensely hard year. To the 2024-25 staff, thank you for still trusting me, continuing the intense commitment to this paper and making it a joy at every step.

Hamza, Ciara and Sasha, thank you for answering all the panicked texts and helping whenever needed. Your support, advice and faith in me got me through it all.

To all my Copy girls, I don’t have a favorite section, but Copy is my favorite. Alexis and Jenna — thank you for seeing something in me and starting my Pipe Dream journey. I still work to live up to your legacy.

Kate, Hudson and Allison — I’m so grateful Pipe Dream opened the door for our forever friendships. Thank you for sitting with me in the hard moments and dancing through the best ones.

To my friends outside of Pipe Dream — thank you for the love and support throughout these past few years. Whether it was late-night C4 runs, never-ending Olive Garden or just being okay with my “I’m so sorry! I have to cancel, Pipe Dream emergency” texts, I wouldn’t have gotten through Bing (and enjoyed it so much) without you.

To my family — Mom, thank you for always answering the phone, whether it’s 3 p.m. or 3 a.m. Esther, thank you for reminding me it will pass, both the bad and good. Dad, thank you for always having more faith in me than I do myself, and being right like 62 percent of the time.

To the future leaders who said yes — Emma, I knew you were capable of so much that first GIM. I pass the torch on to you, and I know you will be great. Grace, you are going to soar in this position, and I’m so excited to see all you do. When in doubt, look at the sticky notes!

Lia Richter, a senior double-majoring in history and economics, is Pipe Dream’s managing editor. She was editor-in-chief from 2023-24.

I visited the bar and grill on 135 Washington St. with my photographer and roommate, Lily, on Thursday. Immediately, we were greeted by an energetic space with a wide-open wall to let in the fresh, newly spring air. The colorful lights shone green, likely due to residual St. Patrick’s Day decor, and Thin Mint Milkshakes were practically on every table.

We were quickly greeted by our great server, Devin, and put in our orders, trying to get as much variety between us as possible. With the choice of two sliders, one side, one dessert and one drink, we were set up for a filling meal. I ordered the beer cheese and hot chix sliders with a garden salad on the side, while Lily got the Craft and crispy chix sliders with a side of tater tots.

Starting with the beef options, we were happily surprised with the juicy and well-sauced patties. The Craft slider was your classic burger, featuring lettuce, tomato and sweet pickles. The crunch of vegetables worked well with the softness of the bun, and the sweetness from the pickles complimented the tangy burger sauce.

The beer cheese option was covered in warm cheese, leaving every bite gooey. The arugula added a nice bitterness and the mustard remoulade was a unique touch. I’d come back just for that slider.

The chicken options featured a seasoned tender on the bun. The classic also had sweet pickles with a rich honey mustard sauce. The tender was crispy on the outside — befitting its name — while the meat was perfectly cooked.

The hot chix tender was covered in a spicy buffalo and paired with a Napa slaw and blue cheese. The sauce and blue cheese were both strong flavors, so if spicy or that cheese is not your thing, opt for the crispy chix. However, as someone in love with that flavor combo, this slider hit the spot.

Our sandwiches came served with sides, and they were excellent compliments to our meal. The tater tots were crispy and not overly salty. We chose the classic ketchup to dip them in, but the restaurant offers over five different sauces to go with them.

If you’ve read my Restaurant Week coverage before, you know if a house salad with ranch is on the menu, I will get it. Nothing starts a meal off better than fresh greens and a creamy dressing, and this classic dish hit all the right notes. Especially with the spicy chicken on my plate, this salad added a cool flavor to my meal.

However, the real star of our meal was the dessert: the ice cream nachos. Getting one of each, the unicorn and black out, we were thrilled by the genius of this invention.

Scoops of vanilla and chocolate were covered in whipped cream and sprinkles as a mound of circular sugar cone chips surrounded the sundae. The unicorn featured strawberries, which added another delicious layer of sweetness to the vanilla, and the chocolate sauce on the black out would make any chocolate lover cry.

While Lily and I were split on which sundae was best, we agreed that you must just go with your best friend and get both. We were heartbroken to learn this was only a menu item for Restaurant Week, it’s even more of a reason to check out Craft before the week is over.

Craft provided the best experience for the end of my Restaurant Week time. From the extremely friendly staff to the delicious food, I couldn’t have asked for a better time. As students, we are very fortunate to have Binghamton’s local restaurant scene, and Restaurant Week is the perfect time to take advantage of it. I know it is something I will miss a lot when I’m no longer here. If you haven’t already, get Craft on your calendar and make the most of this special tradition.

I went to the Court Street lounge on Wednesday night with my photographer, Emzie, and we both were thrilled at the variety of choices. Their dinner menu offers three courses: an appetizer, an entree, and a dessert or drink. For an extra special dining experience, the entree section provided a choice between sushi dishes and kitchen dishes, so any palette can be left satisfied. To get the most bang for our buck, Emzie and I decided to share all the bites.

When we walked in, we were met with a relaxing yet lively space, with the tables filled with students and locals alike. Our server quickly took our order and brought a carafe of water for the table.

We started with the gyoza and crab rangoons, the latter of which is $2 extra on the fixed $25 menu. However, the edamame, miso soup and seaweed salad also caught our eyes. Once the appetizers came, we immediately dug in.

The gyoza was soft and warm, pairing very nicely with the soy sauce dip on the side. The meat was tender and fell apart on every bite.

However, the crab rangoons stole the show, and we were so thankful to our wonderful server, Madison, who recommended them to us. The creamy crab filling was bursting with flavor without being too fishy, and the crunchy coating added necessary texture. The star of the dish was the sweet chili sauce that the restaurant made extra sour. We were so addicted to it that we used the lettuce on our plates as extra dippers for the sauce.

Satisfied and wanting more, we eagerly awaited our entrees. Wanting to take advantage of the two menu options, we opted for one sushi dish, the Crab Lovers roll, and one kitchen item, the ramen of the day.

After the rangoons, we had high expectations for the roll and were not disappointed. The crab paired well with the avocado, and the spicy mayo and eel sauce combination on top added a bitter depth of flavor. The tempura crunch balanced out the soft middle, creating the perfect bite.

The ramen was composed of a chicken broth topped with egg, zucchini, squash, bok choy and mushrooms. The vegetables were fully cooked and melted in our mouths. They soaked up the chicken flavor from the broth, which was not overpowering at all. The noodles were soft and plentiful, while the egg added a nice soy addition to the soup. We downed the bowl quickly.

Before we knew it, it was time for dessert, and the various mochi flavors were calling our name. We got both the strawberry and green tea ice cream and took one each.

The mochi-to-ice cream ratio was exactly what we were looking for: balanced. The chewy outside created a nice texture while letting each bite contain the creamy, cold sweetness. The green tea flavor provided a more bitter experience and ended up being my personal favorite. The strawberry, Emzie’s favorite, was much sweeter and the best ending to the savory meal. If you plan to go, we recommend following our footsteps and splitting both versions yourself.

This meal was a perfect Restaurant Week experience. With tons of options featuring different cuisines, everyone can find something they will like. From sushi to teriyaki to ramen, every dish is poised to impress. Make sure to visit 71 Court St. before the week ends!

The statement, signed by Graduate School Dean Terrence Deak, affirmed the University’s commitment to maintaining the level of funding and offers normally sent.

“We write today to provide assurance that Binghamton University has no plans to adjust our strategy for doctoral recruitment for the incoming class of 2025-26,” Deak wrote in the message to the campus community. “Late-breaking changes at this crucial time of the recruitment season are unwarranted and would unnecessarily violate the trust of applicants who aspire to join our doctoral programs. We, therefore, recommend that all graduate programs proceed with their graduate recruitment efforts as planned.”

Many universities that rely heavily on funding from grants or contracts are losing resources or preemptively making budget cuts. At the University of Pennsylvania, the graduate program was forced to renege on informal offers, essentially “unaccepting” students.

“Sensing concerns of faculty, staff, and aspiring graduate students, we felt it was critical to reassure everyone that Binghamton University graduate programs are on a solid footing, that graduate admissions should proceed as planned, and that Binghamton University was prepared to stand behind its plans for doctoral admissions,” Deak wrote to Pipe Dream.

“Uncertainty often derails progress, and we felt the reassuring note would give the campus and aspiring students one less thing to worry about, enabling greater focus on their academic and career goals,” he continued.

Most of the funding cuts affecting universities come at the urging of the newly formed Department of Government Efficiency — a federal cost-cutting initiative headed by Elon Musk — and its plans to stop “liberal D.E.I. Dean’s slush funds.” Other colleges and universities affected include the University of California, San Diego and Yale University, the latter of which will provide temporary funding from its own pocket.

Other institutions of higher education nationwide, including Cornell University, the University of Louisville and Stanford University, have frozen the hiring of faculty and staff to overcome or get ahead of the funding shortage.

Donald Hall, the University’s provost and executive vice president for academic affairs, told Pipe Dream that BU is “committed to supporting our graduate students and plan a vigorous recruitment season for our programs.” His sentiment was echoed on the Graduate School’s LinkedIn page, with a March 6 post affirming that its program was “robust and on track” for a new class of doctoral students.

“Let’s be clear: Binghamton University is NOT pausing or curtailing doctoral admissions,” the post read. “We are NOT retracting offers that have been made to applicants. We are NOT going to wreak havoc to our graduate admissions cycle or disappoint the MANY amazing applicants who aspire to join our graduate programs.”

While the Graduate Student Employee Union’s leadership said in a statement that they were relieved to see the University’s continued commitment to higher education and research, they added that “these promises do not translate to adequate support for current graduate workers.”

“Since July 1st, 2023, we have worked without a contract despite teaching 40% of undergraduate courses and driving the research that maintains the University’s R1 status,” the statement read.

“Program funding alone is insufficient when graduate workers remain paid below living wage,” it continued. “The GSEU remains committed to advocating for the rights and well-being of all graduate workers. We urge the University and the State to move beyond rhetoric and take real, substantive action to support the graduate employees who are vital to Binghamton University’s success.”

Though the Congress typically meets on a predetermined schedule, any 10 representatives are allowed by the Management Policies to call an emergency session.

Leading the effort was Saul Hakim, an off-campus representative and a senior double-majoring in political science and Judaic studies. His legislation was the only new business discussed, and he said calling the meeting was necessary to address “major constitutional issues that need to be resolved immediately before our next meeting.”

The resolution’s four components were overhauling Congress’ absence policy, which Hakim said would bolster representatives’ due process; requiring the speaker and parliamentarian to complete an online course on Robert’s Rules of Order; allowing the chairs of special committees to retain voting power; and clarifying the guidelines and line of succession for the parliamentarian position.

After Hakim introduced the legislation, a motion to limit discussion to 30 minutes was agreed to with 17 votes in favor, one against and two abstentions. Each speaker was allowed three minutes.

One critic, Lotus Taylor, a Hillside Community representative and a junior majoring in sociology, opposed the motion to limit discussion.

“I think restricting the discussion further shows that the process in which this legislation was introduced, as well as the manner in which it was communicated, is meant to be rushed and placed the current voting body and congressional members in a position where they have to make a hasty decision,” said Taylor, who is also the secretary of the SUNY Student Assembly.

The discussion began with a question from Kristina Donders, the speaker of Congress and a junior double-majoring in mathematics and political science, to Hakim about if Lauren Wilner, the chair of the Internal Affairs Committee which oversees absences, was consulted before the legislation was introduced. Hakim said that he had reached out to several committee chairs and members, which prompted an extensive email from Wilner, after which the two spent “quite a while hashing it out.”

The discussion continued with Taylor’s remarks. She prefaced them, saying, “Let me be extremely clear: My disagreement is not personal.”

“I have felt throughout the entirety of this academic year that members of the governing body, as in the Congress, have not consistently been concerned with the needs and wants of the entirety of the student population,” Taylor said.

“The legislation that we have passed or reviewed thus far, with Saul Hakim as the primary author, has included the same 17 people, or small majorities ranging between 15 to three people, particularly on issues that, in my opinion, are targeted or focused on a select population or Saul individually,” she added.

In response, Leila Telim, an off-campus representative and a junior majoring in philosophy, politics and law, said, “It is totally an ad hominem attack to come at us and say that we sign onto a piece of legislation because somebody told us to. I personally do not appreciate being told that I am just a puppet in someone else’s larger plan.”

“The 17 members on this legislation reference a group of students who share similar values and priorities, and the vast majority of us represent the same constituency of OC3 leading to coordination,” Hakim told Pipe Dream as a joint response from several representatives. “While we don’t always agree on every detail, we often align generally on issues that impact our community and campus governance.”

“Beyond that, the members who called this meeting and sponsored the legislation represent a diverse group spanning four different living communities and class years,” he added. “Our votes now and always, are based on our shared principles and the needs of the students we represent, and our alignment reflects the needs and voices of our constituents.”

Later disagreement centered around the emergency nature of the meeting — that it was announced with just one day’s notice during a busy academic week. Representatives also clashed over the rhetoric employed during the meeting.

“Civility, respect, dialogue — that is the core of what we are supposed to be doing here, and for someone who is so well-versed and who is such a leader in her own right, frankly, I’m disappointed,” Hakim said to Taylor during the discussion period.

“You have no right to say whether or not you are disappointed in me,” Taylor responded.

“I didn’t personally attack anyone,” Taylor wrote in a statement to Pipe Dream. “My wording and verbiage characterized their actions as corrupt, not them as people. I feel they were unable to see past my tone and directness towards the body.”

On her criticism of the legislation, Taylor added: “To clarify — I support most clauses of the legislation. The clause I am in opposition of is the one in regards to special privileges being given to any congressional member who chooses to chair a special committee.”

“It effectively gets them out of having to complete their regular commitments from being a congress member AND maintain voting rights — which in my opinion is unbalanced,” she continued.

The clause allowing the chairs of special committees to retain their voting rights was a consistent point of contention. Nick Ginsberg, the chair of the Financial Committee and a junior double-majoring in political science and sociology, said chairs of standing committees lack voting power because they are nominated and confirmed internally. Special committees chairs, however, are nominated and empowered by a vote of the entire Congress, which the student population votes on, he said.

The proposed changes come after Hakim was elected to co-chair a newly formed Special Committee on Select Issues. Afterward, Donders filed a Judicial Board grievance regarding Hakim’s privileges as chair, which was reported by the Judicial Board during Tuesday night’s meeting and cited by several members of Congress.

“Regarding the Judicial Board grievance, I am respecting the ongoing process and will not be making any comments while it is under review,” Donders wrote to Pipe Dream.

The Judicial Board declined to comment further on the nature of the grievance.

“At our last meeting, everyone in the room clearly saw that there was a very visible dispute over procedure, over the vacancy and the parliamentarian seat,” Hakim said to Pipe Dream in response to concerns about his resolution trying to stop the grievance. “This was just one component of a very necessary piece of legislation.”

After discussion, Donders urged representatives to avoid an immediate vote to allow for further debate and conversations with their constituents.

At the meeting’s conclusion, Hakim’s legislation was tabled to the next SA Congress meeting, which will be held on March 18.

Editor’s Note: Joseph Brugellis, the vice chief justice of the Judicial Board, is an assistant news editor. He had no part in the writing or editing of this article. 

Lauren Wilner, the chair of the Internal Affairs Committee, is an opinion columnist. She had no part in the writing or editing of this article. 

Held at the DoubleTree Hilton Hotel, the festival filled the banquet room wall to wall with students and community members eager to sample an array of mac and cheese with bright yellow baseball caps and forks in hand. Twenty restaurants lined the room as assembly lines of workers rushed to fill cups. The panel of judges sat above it all, tasting each dish and awarding the prizes, which included Best of the Fest and Best Non-Traditional Mac and Cheese.

The festival is held each year as a fundraiser for the Binghamton Philharmonic Orchestra. Proceeds came from ticket sales and a massive raffle, which included items like memberships to the Jewish Community Center, Binghamton Rumble Ponies tickets and merchandise and a basket of high-quality Italian ingredients.

Julia Grella O’Connell, the director of education and community engagement at the Binghamton Philharmonic, helped organize the event and works to share art and music with the community. In that spirit, the majority of this year’s celebrity judges were leaders in the Binghamton art world.

“We are focusing this year on how the arts provide so much to this community,” Grella O’Connell said. “They provide so much in terms of jobs, they provide so much in terms of driving economic growth, and they provide so much in helping us as a city to connect to one another through what makes us fully human, which is great art.”

Daniel Fried, the president of Binghamton University’s cheese club, was one of the celebrity judges. He shared his excitement at the great turnout and multitude of options.

“Being on the cheese club, I like cheese probably more than the average person,” Fried, a senior majoring in chemistry, said. “It’s just really fun to see what all these restaurants do with their mac and cheese. It’s very diverse.”

There was no lack of variety, as restaurants offered their own take on the traditional pasta dish or created something new entirely. Establishments like the Park Diner and American Dining Creations made their mark, while other restaurants offered a novel take, like Courtside Bar & Grill’s Gumbo Mac and Cheese.

Patti Bail, who represented American Dining Creations and presented at the festival for the first time, shared that the size of the event was much larger than she expected and joked about bringing more trays next time.

About 90 minutes into the event, a hush fell over the crowd as the winners were announced. Park Diner and Kampai Japanese Steakhouse respectively took home Best Traditional Mac and Best Non-Traditional Mac once more, as both have been favorites for many years. Courtside swooped in to win New to the Fest with great excitement, and Downtown by Chef Jay Pisculli won Judge’s Choice.

The biggest award of the night, Best of the Fest, came from a popular vote, and BIG ZUES Barbecue’s brisket bacon ranch claimed victory.

“We’re on top of the world,” said one of the chefs, Jesus Clarke. “Every year, it gets bigger and bigger, and we’re looking forward to next year.”

But Mac and Cheese Fest is so much more than determining a winner and loser. It’s a community staple that means so much to the people of Binghamton. Take the Haynes Family, for example, who have been at every event since the second-annual festival. The family has made the tradition an extravagant and inclusive affair, bringing partners over the years to join in on their fun. Featuring engraved spoons, mac and cheese-themed shirts, and a Kraft Mac and Cheese-style notebook, the family gave this year’s festival a rave review.

“It’s just a fun time,” they said. “I’ve gotten a bunch of my coworkers coming this year. Come on down and enjoy yourself. It’s a blast.”

The Binghamton Philharmonic Orchestra’s annual Mac and Cheese Fest is not an event to miss, and Pipe Dream is counting down the days to next year.

The deceased firefighter, John R. Gaudet, was killed after a wall collapsed while he was fighting the blaze. He was transported to UHS Wilson Medical Center in Johnson City and was pronounced dead Wednesday night, according to a statement from Binghamton Mayor Jared Kraham. Gaudet, an 11-year veteran of the department, played on BU’s men’s lacrosse team in 2004 and was honored during Thursday afternoon’s game.

The two injured firefighters were also treated at UHS Wilson and released Thursday morning. As of Thursday afternoon, the Court Street Bridge remained closed while an investigation is underway.

“It is with profound sadness and heavy hearts that the Binghamton Fire Department announces the passing of Firefighter John ‘JR’ Gaudet in the line of duty,” the Binghamton Fire Department wrote. “JR embodied what it means to be a firefighter — fearless, dedicated, and always putting others before himself.”

Leaders from across the state mourned Gaudet and commended the firefighters who fought the blaze.

“Every day, our firefighters brave dangerous situations to protect citizens and keep our community safe,” Kraham wrote in a 2 a.m. post on X, his first public statement since the fire broke out. “Tonight, the City of Binghamton mourns a fallen hero who made the ultimate sacrifice. We pray for a speedy recovery for the two injured firefighters and carry the entire department in our hearts.”

Kraham said he spoke with Gov. Kathy Hochul Thursday afternoon and thanked the New York State Division of Homeland Security and Emergency Services for its assistance. Hochul released her own statement Thursday morning.

“I am heartbroken by the tragic fire in Binghamton,” Hochul wrote. “My prayers are with firefighter John Gaudet’s family, friends and all of the Binghamton Fire Department. His bravery and service will never be forgotten. I am also praying for a swift recovery for the two injured firefighters.”

Binghamton’s representatives in Albany, Assemblywoman Donna Lupardo MA ‘84 and State Sen. Lea Webb ‘04, shared similar sentiments.

“I am holding the Binghamton Fire Department and their families in my heart today after the tragic loss of Firefighter John Gaudet and the other Binghamton firefighters who were injured,” Webb said. “My deepest condolences to the Binghamton Fire Department and our community. We stand with you and all of our first responders in navigating this significant loss.”

Lupardo, who last March secured a $150,000 grant for the Binghamton Fire Department, wrote: “My thoughts are with the families of these brave first responders and with the entire Binghamton Fire Department during this very sad time.”

In response to the crisis and investigation, Off Campus College Transport, BU’s student-driven and operated bus service, rerouted their buses, removing stops at Court and Hawley Streets and Main and Front Streets on Thursday.

“We appreciated everyone’s patience and understanding as we worked to provide service as reliably and safely as possible throughout Wednesday night and Thursday,” they wrote to Pipe Dream. “OCCT extends its deepest condolences to all those affected by Wednesday night’s fire. We also would like to thank all of the first responders and crew working tirelessly to ensure the community’s safety and well-being.”

Broome County Transit told Pipe Dream it provided a 40-foot bus as a shelter space for the firefighters and other first responders. They also altered their routes until the building demolition and investigation had concluded. These changes and the most up-to-date alerts can be found on its website.

“We offer our sincere condolences to our fellow public servants who bravely respond to each and every alarm,” said Greg Kilmer, the commissioner of public transportation. “Our firefighters and police officers take exceptional risks protecting life and property and deserve our deepest gratitude.”

A GoFundMe for Gaudet’s family was established on Thursday morning. As of publication, it has received over $84,000 in donations amid an outpouring of support from the community.

Located at 111 Chenango St., Little Venice sits in the heart of Downtown, making it an easy dinner mainstay for any student to try. The walls are covered in realistic oil and water paintings, creating an atmosphere for a fancy dinner. With their three-course $25 dinner making it reasonable for college students, my photographer, Chris, and I couldn’t jump on this coverage fast enough.

Our server was so kind and brought us chilled water immediately. We were given fresh bread with butter, which had a great crunch and a soft middle. We knew we were in for a treat.

The antipasti course offered four menu options, including the Venice salad, soup of the day, caprese focaccia flatbread and fall “bruschetta.” Anyone who knows my Restaurant Week coverage knows I cannot turn down a starter salad, and this one did not disappoint. The simple bed of lettuce was crisp and refreshing, and the pepperoncini added a nice sour flavor to the otherwise creamy dressing. Chris chose the fall bruschetta, which featured garlic crostini topped with squash spread, pumpkin seeds and blue cheese crumbles. The flavors melded together with no one ingredient overpowering another, and it tasted like a bite-sized piece of fall.

Our palettes were prepped, and we anxiously waited for the main course. This was the hardest round to choose from, as the menu featured any Italian food lover’s heaven. Offerings included various pasta dishes from rigatoni with vodka sauce to chicken parm, a fall-flavored vegetarian casserole and protein-centered dishes including salmon and top round steak. However, Chris and I could not say no to a warm and comforting pasta dish, and we agreed to split the ravioli and chicken cutlet parmigiana.

The ravioli was covered in a sweet marinara. Ricotta filled each pasta to the brim, and every bite was still gooey. Though all pasta needs an extra helping of parmesan on top, the cheesiness of this dish was perfect. The chicken was cooked perfectly, with the breading being crisp but not too thick. The same sweet marinara covered the skillet and the spaghetti on the side was a great al dente complement. We had to get to-go boxes because the meals were so rich and filling.

The last course, dolci, or dessert, took the cake — no pun intended. We opted for the cannoli and chocolate mousse, though having seen the apple bar brought to nearby tables, we wished we could have ordered all three. Each dessert had cute orange sprinkles on top, bringing the fall theme to the final course.

The chocolate mousse was light and airy, with the chocolate flavor not too strong. The whipped cream was mixed perfectly, and every bite had a great ratio of cream and bitter chocolate. I hate to admit, I’ve never had a cannoli, but this treat has made me the biggest cannoli fan. The crust had a great crunch, and the sweet ricotta melted in the mouth. The chocolate chips added a nice flavor, and I had downed two before I realized it.

Little Venice is a great place to experience home-cooked Italian cuisine at a local spot. The staff takes great care of their patrons, and the interior creates the best aesthetic for a fancy night out. If you are looking for a good place for Restaurant Week that will deliver good flavors and great experiences, look no further than 111 Chenango St.

My photographer, Lily, and I annoyed the Arts & Culture staff relentlessly about letting us claim this spot. The Water Street cafe is a favorite of ours, due to the warm atmosphere and comforting cuisine. Walking in, we were greeted with fall foliage draped above the hostess’ desk and an expertly carved pumpkin. Beautiful circular art pieces hung on the hall, and the famous lanterns and paintings greeted us from their familiar homes.

Wanting to gain inspiration from around the world, the chefs have prepared two menus that cover multiple cuisines and feature their tried and true flavors. Offering a $30 dinner, Lost Dog provides the perfect mix of restaurant staples and unique menu offerings. Autumnal flavors are found in every course, complementing the room’s aesthetic, and the choices were too hard to make. Lily and I agreed to split everything to mitigate this difficulty.

The first course featured four options — shiitake mushroom gyoza, poblano corn queso dip, a dog house salad and a choice between beer and wine. While our recent 21st birthdays called for us to try the drinks, the food choices were too hard to pass up.

I opted for the salad, a go-to every visit. Nothing is more refreshing and palette-opening than crisp vegetables and a creamy dressing, and we both agreed it was the perfect start to our meal. Wanting to balance a Lost Dog classic with something new to the menu, Lily chose the queso dip. The warm cheese was perfectly melted, working nicely with the kick from the poblano and the crunch of the corn. The chips were well-salted, making for a wonderful, comforting flavor combination. It was a fight to see who would get the last chip.

Our entrees were gorgeously plated, and it was almost painful to dig in. Given a selection between the classic rigatoni ala vodka, Szechuan shrimp or tofu stir fry, sweet and sour brisket or chicken schnitzel, we faced an impossible choice between our trusty pasta or the new dishes. Deciding not to choose, we split both the rigatoni and the brisket. We were unsurprisingly delighted by how well everything tasted together.

Everyone knows Lost Dog for their rigatoni, arguably the best vodka pasta in Binghamton. Every bite was a reminder of why it’s so beloved, as the creamy sauce paired so well with the chopped basil, and there was the perfect amount of cheese on every noodle. The brisket was a standout. The meat was cooked perfectly, falling off our forks. The mashed potatoes were impressively creamy, and the sweetness of the carrots brought the dish together.

The Lost Dog staff was kind, ensuring we sat comfortably and had everything we needed throughout the meal. Our server, Emily, checked on us regularly, and it was a highlight of our night when she let us know the kitchen would bring us all three desserts to try.

And thank God they did because each one impressed us. The coffee ice cream was a standout for me, as the bitter flavor melted into the creamy consistency. The maple cake was a close second though, as the cake base had a sweet spice that the light frosting complemented well. Lily disagreed, feeling the chocolate raspberry cake was perfectly moist and rich, thus making it the obvious best. In her brilliance, she discovered if you scoop some of the ice cream onto the cake, all three desserts become even better.

In my four years at Binghamton, Lost Dog has remained my go-to Downtown restaurant. Not only is the food delicious every time, but the care put into the establishment and customer experience is unmatched. Whether you are looking for a good deal on your favorite dishes or want to expand your experience and try something new, Lost Dog’s Restaurant Week menu will not disappoint.

With their 11th-round pick in the 2024 MLB Draft, the New York Mets have selected Binghamton second baseman Nick Roselli.

During this past season with Binghamton, after suffering an injury early in the spring, Roselli, a junior, went on to start all 27 games he played, hitting .388 on the year. In three years at BU, he collected 153 hits and 104 RBI in 115 career starts and ranked top-10 in the America East conference in batting average, on-base percentage, slugging and home runs.

“I’m very proud of Nick and so happy for him and his family,” head coach Tim Sinicki said. “An opportunity to play professional baseball has driven Nick from day one on campus and he’s worked extremely hard to accomplish that goal. I believe the Mets have made a great pick in Nick and I wish him nothing but the best as chases his dream of one day playing in the major leagues.”

Roselli is the 13th Binghamton baseball player to be drafted.

“My congratulations go out to Nick Roselli and his family for his selection by the New York Mets in the 2024 Major League Baseball Draft,” said University President Harvey Stenger. “His accomplishments during his time at Binghamton were remarkable and I am incredibly proud of how well he represented the University through his excellence on the baseball field. Of course, I’m also excited that Nick will have an opportunity to return to Binghamton to play for the Rumble Ponies, the Mets’ AA affiliate, at some point in the future. Well done, Nick! Go Bearcats!”

This is a developing story, and it will be updated.

For those who don’t know, Pipe Dream was once “The Colonial News” until a group of editors, immediately following the 1970 Kent State shooting, renounced the name as many felt it glorified American imperialism. For the rest of that semester, “Colonial” was crossed out on the front page in solidarity with the national student strike, which spread to over 850 campuses.

The May 5, 1970 issue of The Colonial News saw a printed statement drafted and approved by college and university newspaper editors that said, “President Nixon’s unwarranted and illegitimate decision to send American combat forces into Cambodia and to resume the bombing of North Vietnam demands militant, immediate, and continued opposition from all Americans.”

In an advertisement in one of the first issues of the renamed paper that fall, Pipe Dream’s first editor-in-chief, Peter Salgo, wrote that The Colonial News was “too easily identified with the inhuman policy of this country towards other peoples of the world.”

As Pipe Dream’s leadership this year, we will not forget the rich tradition of antiwar activism that gave our newspaper its unique name. As our University community returns for its first semester since the largest mass demonstrations on college campuses in a generation, Pipe Dream will always be a platform for all student voices to express their hopes, fears and frustrations.

A free and vibrant press has a solemn responsibility in the United States — to inform the public and hold the powerful to account. As a University publication, we are a forum for students, faculty, staff and community members to express their views and engage firmly but respectfully with each other. To this end, and for transparency, we plan to publish the guidelines and standards we stand by for clarity and uniformity. We are committed to serving the campus community with objective and robust news reporting.

We are equally committed to holding local politicians and our University’s administrators accountable and amplifying calls for justice locally and around the world.

Brandon Ng, Editor-in-Chief

Lia Richter, Managing Editor

A “letter from the editors” is a piece where the editor-in-chief and/or managing editor directly address Pipe Dream’s readership with pertinent information, updates or their general thoughts.

Each ceremony included remarks from University President Harvey Stenger, Provost Donald Hall, each school’s dean, Alumni Association President Cara Treidel ‘16 and selected student speakers. A University spokesperson said over 22,000 guests were expected to visit campus to celebrate the 4,400 graduates.

Though the exact schedule varied by commencement, similar sentiments were shared. Stenger started many of his speeches screaming the name of the school, and all speakers expressed their congratulations, pride and hope for the newly minted alumni.

“The degree that you receive today is a symbol to the world,” Stenger said at the 8:30 a.m. Harpur College ceremony. “It symbolizes that you have achieved a level of expertise and experience that will allow you to advance in your chosen discipline. During your time here, you delved into theory and practice and started to discover your passion. That process required a great deal of hard work and investing in your subject matter. I think you spent your time in other ways very importantly — joining clubs, playing a sport, meeting new people and making lifelong friends.”

A processional of notable faculty and administrators preceded each graduating class into the Events Center. Each ceremony featured an honorary guest, including a keynote speaker at the School of Management ceremony, an alumni award at the second Harpur College ceremony and four honorary degrees presented across the weekend.

Lee Ranaldo ‘78, one of the honorary degree recipients, was awarded a doctorate of music. He spoke about his connection to music and the art departments on campus before passing on the life lessons he took away from his experiences.

“Be ready to work everyday,” Ranaldo said. “Be ready to do your best and really give your all to what you’re working on. It was said ‘follow your passion.’ I hope for all of you, you have had really broad experiences … I can’t say enough about the value of [a liberal arts education].”

After the speeches and honorary recognitions, graduating students crossed the stage grouped by major, shaking Stenger’s hand and receiving their diplomas. Following the presentation of the graduates were the selected student speakers. Basel Sultan MS ‘24, who spoke at the Thomas J. Watson College of Engineering and Applied Science ceremony, described arriving in Binghamton with two weeks’ notice to become a research assistant and starting “a new chapter of his life.”

“Do not lose sight of yourself amid life’s struggles,” Sultan said. “Embrace challenges, find joy in them and seize every opportunity that comes your way no matter how daunting it may seem.”
Many speakers, including Hall, shared how the pandemic altered their lives and shaped their college experience. Sarah Marshall ‘21, MS ‘24, who spoke at the College of Community and Public Affairs ceremony, shared how focusing on the past impacted her.

“Remembering the past is important,” she said. “Staying there is when it starts to do more harm than good. We have to let the universe, the world and ourselves tell us where we’re really meant to go.”

When the student speakers finished addressing the crowd, attendees stood to listen and sing along to the alma mater. Stenger and the school’s dean conferred the degrees, and students flipped their tassels from right to left, with many throwing their caps in the air. The ceremonies ended, and the graduates hurried outside to meet their families and take photos with loved ones.

“It’s an honor to congratulate the class of 2024,” Stenger wrote in a message to the graduates and their guests. “May your next adventure be as fruitful as your time at [BU]. I hope you’ve made lifelong friends and allies here, and I encourage you to stay in touch and remain involved as a member of the Binghamton family for years to come.”

To view the commencement ceremonies, visit BU’s YouTube channel to watch the saved livestreams.

The organization planted 1,200 flags to represent the Israelis killed during the Oct. 7 attack. In observance of the day, organizers said they wanted to establish a memorial to remember lives lost in the past and present. Saul Hakim, BUZO’s outgoing president and a junior double-majoring in political science and Judaic studies, said Oct. 7 saw the most Jewish people killed in one day since the Holocaust.

“We lost 1,200 people on that day — innocent people who were lost to terror,” Hakim said. “We wanted to combine the two days of remembering the Holocaust — our past and our history — but then also acknowledging that it’s still a challenge that we face today, and as a community we will remember all the people we lost then and now. We are going to continue to honor them in any way possible.”

Organizers said they received permission from the University to create the memorial, which will be taken down by the morning of May 7 for the Senior Sendoff.

The Display of Remembrance was planned in conjunction with the Israel Unity Rally held last Thursday, which emphasized the importance of combatting antisemitism on campus and expressed solidarity with the hostages held by Hamas. The rally was followed by a BBQ hosted by the Orthodox Union-Jewish Learning Initiative on Campus.

“We wanted to connect the idea of us standing for Israel, standing for our beliefs and showing that we’re not afraid,” Hakim said, sharing the link between the rally and the display.

The rally was held during the second day of the Peace Quad encampment organized by the Divest from Death coalition, which was disassembled before 5 p.m. last Friday.

“It’s important to show why Israel is so important and to show basically our side,” said Ezra Fischer, BUZO’s incoming cultural chair and a sophomore majoring in economics. “There has been a lot about the encampment, and I feel that we need to show, in a peaceful manner, why we are here.”

The memorial is the latest event organized by BUZO, an organization created to “make known and promote the ideals of the Zionist movement.” Last month, BUZO created a petition against implementing Boycott, Divestment, Sanctions on campus and in February, they led a show of solidarity with Omer Neutra, an accepted student taken hostage in October.

Hakim said they chose to put the memorial on the Peace Quad partly because of the encampment’s presence there.

“It’s important that all of us want peace,” Hakim said. “All of us want an end to the bloodshed, but it can’t be done without remembering all the innocent people who were killed and the hostages that still remain in captivity.”

Restaurant Week has returned to Binghamton, and The Shop consistently provides an excellent meal. On Friday afternoon, my photographer, Jacob, and I went to the bar and kitchen on 219 Washington St to get a taste of the many offerings featured this season.

The restaurant has a relaxing atmosphere with dimmed lights and fun artwork across the walls. Customers filled the room as they enjoyed burgers, crepes and more. We were greeted at the door by the hostess, who already had a table prepared for us, and our server went out of her way to make sure we had everything we needed.

The first course was drinks, and we were brought gorgeous shirley temples. The cherry syrup gave the beverage a beautiful red color, and the flavor filled every sip. There were also pretty green straws, making this first round a great introduction to the meal. However, if you are over 21, they do offer alcoholic beverages, like beers and wines.

The showstopper of the event was the entree round. The Shop offered a variety of choices, including burgers, sandwiches, crepes and salads. With slight variations between the lunch and dinner menus, we were given two meals — one from lunch and one from dinner.

First, we tried the buffalo chicken sandwich with a side of fries, which is featured on the lunch menu. Jacob and I were pleasantly surprised that the chicken was not fried. The fresh grilled meat paired well with the spicy sauce and melted in our mouths. In addition, the lettuce provided a nice crunch to the soft brioche bun. I highly recommend dipping a fry in the leftover buffalo, as the sauce was the highlight of the meal.

Our second sandwich came from the dinner menu and is referred to as the perfect shop burger. Jacob and I agree heavily with this title, as this burger was one of the best burgers I’ve had in Binghamton. The meat was cooked to perfection, and the American cheese covered the entire patty, so every bite had the cheesy goodness. The iceberg and pickles added a freshness to the sandwich, and The Shop burger sauce provided a good tang. The Shop is known for their burgers, and this meal proved why.

Our last course was the dessert option, and we both were given the Nutella crepe with powdered sugar and whipped cream, which is on both the lunch and dinner menus. The crepe was still steaming when it came to us, and the chocolate was smooth and warm all the way through. You can never go wrong with warm bread and chocolate, and this crepe took that combination up a level. While you had to eat it quickly so the whipped cream did not melt, the dessert was the perfect touch to a great meal.

Overall, The Shop is a great place to visit when celebrating Restaurant Week this semester. All the staff is so kind, and the service was excellent. The food is comforting and delicious, and while Jacob and I highly recommend the perfect shop burger if you are there for dinner, both menus have great options to choose from. Whether you can make it there for Restaurant Week or you are just looking for a nice place to go with friends and loved ones, check out The Shop.

Proposed by Daniel Croce, the vice president of finance (VPF) and a senior majoring in business administration, the goal is to earn more revenue to support the variety of programming the fee funds. If passed, the fee each semester would rise from $99 to $105 — a $12 annual increase. The last vote for an activity fee increase was in 2015.

“Given the fact of rising inflation and the fee not going up, we’ve had costs rising within the [SA] and related services without an increase in revenue,” Croce said. “The activity fee is the primary source of revenue for the [SA]. That $99 a semester supports every single club and organization on campus.”

In addition to student organizations, the activity funds essential campus services, including Off Campus College Transport (OCCT), Harpur’s Ferry and the SA’s Programming Board (SAPB). The funds also subsidize other Binghamton University services, such as the student legal clinic, the Fleishman Career Development Fund and the Student Emergency Fund.

“Our pre-COVID-19 reserves are being eaten up every year as we’re overspending what we’re actually generating in revenue every year,” Croce said. “Long term, if we want to continue growing our services — OCCT, Harpur’s ferry — or even just continue growing our budgets and our programming that our groups here on campus put on, we do need an increase.”

There are some costs that the SA cannot control, like contracts or insurance, that are continuing to rise with inflation, according to Croce. If the fee increase is rejected, the SA Congress’s Finance Committee (FinCo) will have to enact budget cuts, taking away money from organizations and initiatives.

Mackenzie Cooper, FinCo’s chair and a sophomore majoring in philosophy, politics and law, discussed how this could impact the student organizations’ budgeting.

“Our student activity fee, as it remains the same, we aren’t really going to be able to function much longer because we’ve reached a cap on how much money we can allocate to certain clubs,” Cooper said. “We’re going to have to start not being able to respect the requests and increase budgets from these clubs because we just simply aren’t going to have the money.”

Other SUNY campuses have similar rates for their activity fees. The University at Albany’s fee is $110 per semester, and Stony Brook University and Buffalo State charge $99.50 and $100, respectively.

Croce said that students vote on the activity fee and then decide how to use the money. The University collects the fee through students’ tuition, but those funds are given to the SA each semester via check.

“Pursuant to SUNY system policy, the [SA] has the authority to propose an increase in the student activity fee,” Ryan Yarosh, the University’s senior director of media and public relations, said. “Under the same SUNY policy, the [SA] conducts a referendum to continue the fee every two years, including this year. The University bills the student activity fee on term bills also, as required by SUNY policy. We respect the autonomy of the [SA] with respect to the fee proposal.”

Students will be asked two questions on the ballot — if they approve of the existence of an activity fee, and if they approve of the subsequent $6 increase.

“I believe that in the pockets of every student, it is a small, small drop in the bucket, but on a grander scale, it will really help us to operate and fund these clubs in the way that they deserve,” Cooper said. “We have so many amazing, amazing clubs on campus, and they deserve to be funded in the way that they deserve.”

SA elections will be held on March 17 on the B-Engaged platform and will run from 8 a.m. to 8 p.m.

Editor’s Note (3/15/24): This article has been edited to reflect the correct year for the last change.

Society of Hispanic Professional Engineers (SHPE) at Binghamton University fosters a space for Hispanic students to develop professional and academic skills, while also providing a home away from home for many.

Founded in 2002, BU SHPE is a chapter of the national SHPE organization. The organization has 12 E-Board positions, as well as graduate advisors. Nico Bustamante, president of SHPE and a senior majoring in computer engineering, explained what SHPE means to him and the purpose behind it.

“SHPE is a national organization that aims to empower Hispanics in STEM,” Bustamante said. “Its purpose in Binghamton is to create a community on campus, not just for Hispanics, but anyone that is and [loves] and does support the Hispanic community. We do all sorts of events that unite us as a family. That is our biggest tagline — that we are familia.”

SHPE holds a wide variety of events that fall into three main topics — technical and professional, social and cultural. Past events included study halls, making mini piñatas, a resume building workshop and a puzzle making competition.

Ann Badia, the vice president of SHPE and a senior majoring in biomedical engineering, shared a snapshot of the experience at one of these events.

“When you walk in, expect to feel welcome,” Badia said. “Expect at least maybe two or three E-Board members to go up to you and be like ‘Oh, what’s your name? What’s your major?’ … [Just] genuinely trying to get to know you.”

The biggest event of the year for SHPE is the national convention with all the other SHPE chapters. The convention hosts a job fair where students can learn about jobs and internships, try to get recruited and discuss research. This past year’s convention was held in November in Salt Lake City, Utah. This upcoming conference will be in Anaheim, California, in conjunction with SHPE’s 50th anniversary.

SHPE has planned many events for this semester specifically, including making a go-kart, a rocket competition and a women in STEM panel. There are also smaller professional development workshops happening throughout, and recently, SHPE hosted a Valentine’s Day fundraiser selling flowers and chocolate-covered strawberries.

Ledwiska Toribo, secretary of SHPE and a senior majoring in computer science, detailed her own experiences as a member of the organization.

“I’ve made so many great connections, [and] I’ve met some of my best friends,” Toribo said. “I think it’s important to have an organization like that on campus because it is like a home away from home for a lot of people. Not only do you bring those customs that you have from your household to campus, but you’re also teaching other people about it.”

Throughout the interview, SHPE members continued to highlight the importance of community and openness in the organization. They stated that SHPE is not just for Hispanic engineers, but anyone who is interested in these events and wants to attend.

Nick Reyes, the treasurer of SHPE and a junior majoring in computer science, explained some of the goals the organization has moving forward.

“[A goal] is just maintaining that atmosphere of community and being able to keep welcoming as many people as possible because everyone is welcome at our events,” Reyes said. “Everyone is welcome to take advantage of [their] career, take advantage of [their] time on campus and go through life with SHPE.”

When looking forward to the future, Bustamante shared his excitement at the growth of the organization from his first time in the organization during COVID-19 and expressed his hope for the momentum to continue.

“I really hope that even if we don’t increase the numbers, I hope we increase in a bond,” Bustamante said. “[SHPE] is somewhere where [people] can grow not just as a student, but as a future engineer, future scientist, future whatever path they choose to take.”

To learn more about SHPE, visit their Instagram, @shpebu or email them at shpe@binghamtonsa.org.

With Valentine’s Day right around the corner, purchasing chocolate boxes is on the forefront of everyone’s mind. Whether you want to find the perfect combination for a significant other, or you want to treat yourself or a friend, finding the best chocolate arrangement is important.

Russell Stover is one of the biggest names in chocolate boxing, so we took it upon ourselves to analyze one of their offerings for this year. Below we have delved into each flavor, and we hope this comprehensive taste test gives you the needed information when purchasing chocolate.

No. 6 Caramel

Let us be blunt. This milk chocolate caramel with a dark chocolate drizzle was horrendous. For one, the ratio of caramel to chocolate was quite off-putting. There was a thick layer of chocolate on top, and yet a barely visible layer of chocolate on the bottom. However, we could not even taste this poorly structured chocolate because the caramel was so thick and chewy. The flavor of the caramel was somehow both milder than your average caramel yet overpowering enough to mask the chocolate taste. We struggled to swallow this mound of what felt like a melted starburst. When picking out chocolates this year, avoid this caramel at all costs!

No. 5 Nut Caramel

The biggest issue with this nut caramel was the fact that it could kill Bella. She has a tree nut allergy, and the chocolate descriptions failed to mention what nuts were featured in this nut caramel. That took it down a peg.

However, Lia still tried the chocolate and found it way more delightful than the other caramel abomination. The biggest difference with this one was it was made with dark chocolate. Dark chocolate is better than milk chocolate — that is a fact. So, this treat had an edge. Furthermore, the caramel in this treat was lighter, making it easier to eat. Had it not been a literal lick of death for Bella, nut caramel would be higher on the list.

No. 4 Strawberry Creme

We love strawberries and chocolate. We did not love this chocolate. Mainly, this chocolate was not strawberry creme — it was just pink! Being pink gives an obvious advantage to any piece of dessert, so having it this low on the list should tell you something.

The strawberry flavored creme was overly sweet and tasted like the frosting you would find in a can. The creme was mixed with milk chocolate, so the sweetness doubled, making the chocolate too overpowering. We could only really take one bite before our taste buds started buzzing from a sugar high. And yet, this chocolate was chewable and safe for Bella, so it ranks above the other two.

No. 3 Peanut Cluster

Bella can eat peanuts, and we are finally entering good chocolate territory! This candy was like if a peanut M&M had a much different chocolate-to-peanut ratio. Shaped like a fancy Reese’s, this chocolate provided a good crunch and saltiness to a previously overly sweet box of chocolate.

Would we reach for this chocolate if given a plate of 100 really delicious chocolates? No. Would we reach for this chocolate if given this box of chocolate? Eventually.

No. 2 Chocolate Buttercream

This chocolate surprised us in a great way. Have you ever had a chocolate ice cream sundae with Oreos and chocolate fudge and chocolate sprinkles with chocolate whipped cream (and maybe a cherry)? That is what this chocolate was like. You have to like chocolate.

Bella and I like chocolate.

The creme was thicker than the other creams in the box, and the sweetness of the milk chocolate actually worked in this scenario because the fudgy middle was so rich. This dessert really committed to the name “piece of chocolate,” and we were not mad about it at all.

No. 1 Vanilla Creme

This was our favorite by far! While we had leftover bites from every piece in this box, we finished this piece immediately. For one, it was dark chocolate! That automatically puts it close to the top. Furthermore, the vanilla creme was light and sweet, resembling a marshmallow in the best way. The bitterness of the chocolate complimented this sugary middle, creating the perfect combination. Out of 100 chocolates, we would reach for this one, and you should too.

Life is like a box of chocolates — you never know what you are going to get. But if life was this box of chocolates, we can tell you you will get a mediocre six flavors. While two of the flavors were wonderfully delicious, the rest did not wow us at best, and made our jaws and hearts hurt at worst. When looking for a chocolate box this year, maybe try a different brand.

The Asian Student Union (ASU) held their annual Asian Night on Saturday, with the theme “Asian Night 2023: Memoria.”

The event was held in the Broome County Forum Theatre from 6 p.m. to 9 p.m. ASU is an umbrella organization for many of the Asian groups on campus, and 13 different organizations performed at the event. These performances included a Taekwondo showcase and musical acts, like the OKPOP group and Philippine-American League’s (PAL) Tinikling dance.

Sharon Zohirova, events coordinator of ASU and a junior majoring in philosophy, politics and law, described the planning and purpose behind the night.

“Traditionally, ASU has a showcase of Asian talent across campus,” Zohirova said. “I feel like this is a really important display, and I wanted everyone who wanted to be involved to be involved … It’s a way to unify a lot of the Asian community on campus.”

The night started off with a skit that explained their theme of nostalgia, appreciating where you are in life right now, acknowledging how life can change and practicing gratitude about what you have. The skit spanned the entirety of the show, as ASU interns would act in a video shown every few acts, portraying future versions of themselves looking back on their college years.

Sebastiano Marini, multimedia chair of ASU and a junior majoring in cinema, shared the process behind all the videos presented that night, including E-Board introductions and the skit.

“[The E-Board introduction] was very candid [and] not scripted,” Marini said. “We wrote [the skit] for a couple weeks, shot for a week or two and then edited for a week.”

Throughout the night, various performers took the stage to show dances, songs and fashion. The Vietnamese Student Association showcased a traditional Vietnamese fan dance, and Binghamton Bhangra displayed some of the dances they’ve been working on. During intermission, there was a fashion show that presented traditional garments of various Asian cultures.

Audience members were cheering and laughing the entire night. Winnifred Jing, ASU E-Board alum and a senior majoring in philosophy, attended the event to support the people she knew during the organization’s biggest event of the year.

“This was a change from before where in past years we were on campus,” Jing said. “It was nice to see them pull this off at a different venue with different tech, and still do really well. I thought it was really nice.”

Chris Sandel, an undecided freshman, also attended the event to encourage his friends and shared his thoughts at the end of the night.

“I think everything was really cool,” Sandel said. “I was happy to see my friends have fun. Good job to everyone who performed.”

The night ended with the final clips from the skit and a 20-minute performance from OKPOP, a K-Pop group based in New Jersey. The group switched between singing their own music and comedic bits.

OKPOP shared how being invited to this event “was an honor.” Brto, a member of the group, explained the goals of the music troupe.

“We want to inspire everybody,” Brto said. “We don’t want to limit who we are inspiring. We just want to inspire everyone to do something, make something, be passionate about something and not to give up on their dreams.”

Zohirova shared how she felt the event went overall.

“I’m glad people are leaving with a smile on their face,” Zohirova said. “It definitely represented parts of me I haven’t really seen represented otherwise on campus. I’m really grateful to ASU and the Asian community on campus for that.”

The best time of the year — Restaurant Week — is finally here, and The Grove did not disappoint. On Thursday night, my photographer, Jacob, and I decided to start the week at the Downtown Binghamton favorite restaurant and bar with a three-course $25 dinner.

With the restaurant filled with a mix of students and Binghamton locals, the friendly atmosphere made the night. The restaurant owner, Moe, and our server went out of their way to make sure we were taken care of, and we even became friends with the table next to us.

The appetizers started the meal off with a bang, offering various tasty bar foods, including chicken wings or tofu bites, sliders, fried calamari and a quesadilla. After a pinky promise that we would share, Jacob and I decided on The Grove Slider and buffalo wings. The mini burgers were loaded with fresh vegetables and melted cheese. The meat was well-seasoned and the crunchy lettuce made for a delicious combination. The buffalo wings were very crispy and yet the meat was not overcooked. The spicy sauce tied it all together, and we finished both plates in about 5 minutes.

The starters were great portions, so we were excited for the main event. The restaurant offered a variety of different dishes, including a steak sandwich, a chicken sandwich, pasta primavera, lemon herb chicken and a caesar salad with chicken. Trying to get something new for the palate, I opted for the primavera with breaded chicken, while Jacob ordered the Zinger Chicken Sandwich. The pasta sauce was so cheesy, pairing well with the mushrooms and spinach mixed in. The chicken-to-breading ratio worked well, giving the dish a good balance of texture, and the warm pasta made this a comforting fall meal. Jacob loved the sandwich, feeling that all the elements brought the dish together. The bun was a fresh brioche, and the lettuce, tomatoes and pickles worked nicely with the mayo and crisp chicken. The fries had the perfect crunch, and I think I ate more off of Jacob’s plate than he did. The meal was so rich I had to get a to-go box, but we made sure to leave some room for the necessary dessert.

My favorite dessert is a brownie sundae, so I had to choose the chocolate brownie for my final course. The vanilla ice cream and caramel sauce added a nice touch to the chocolate-ly flavors, and while the brownie was warm, the ice cream stayed intact, which is a sign of a well-made sundae. Jacob got the tiramisu and was pleasantly surprised by how light and airy the dessert was. The espresso flavor shined through, and the fresh strawberries paired nicely with the chocolate powder.

Overall, The Grove was a delicious Restaurant Week dinner tied with a great experience. The people there were so nice, including the entire wait staff and patrons. A dinner out can be hard for a college student, but definitely find a time to treat yourself to a meal or quick bite, as the appetizers and full menu are worth it. In addition, the restaurant has weekly karaoke and bingo, so it is a great spot to hang with your friends. Jacob even took his friends back to The Grove the night after our dinner, and once again, their server, Richard, made their night with his great service and infectious energy. And who knows, if it is your birthday, like our table neighbors, you might get to spin the birthday wheel of drinks.

1. Night one: Glendale

The first night of the Eras Tour was one of the most special nights because it was the only night where everything was new. Without any articles about what happened the night before — or available live streams — each song, each outfit, each speech, the dive into the stage, the iconic acoustic set — all a surprise. The awe and discovery felt in Glendale, Arizona on March 17 could not be replicated, and it made for a magical night.

2. “Speak Now (Taylor’s Version)” announcement

Swift has been rerecording her albums originally recorded with Big Machine Records in order to own her own music. These rerecords have become the source of major anticipation from all her fans, and since the “Red (Taylor’s Version)” release in November 2021, Swifites were counting the days for her to speak out about “Speak Now (Taylor’s Version).”

May 5, 2023 was that day.

During her nightly surprise song acoustic set, Swift announced that “Speak Now (Taylor’s Version)” was on its way, and the crowd reaction was huge. This long awaited release left fans ecstatic, creating an iconic night for the tour.

3. “Bad Blood (Security Guard’s Version)”

Fans have created chants to accompany Swift’s songs for many a tour, and on May 13, another one entered the repertoire.

When a security guard was bothering a fan who was just singing and dancing along to the show, Swift herself called out the guard, telling him to leave her alone. Her impromptu “she’s fine” and “hey, stop” went perfectly with the already angsty, upbeat song, and her yelling became a new chant to scream.

4. Gracie Abrams surprise (song)

Toward the end of the night, every show, Swift would sing two songs not already on the setlist that were unique to that show, and sometimes she would feature some special guests.

While bad weather rarely ever stopped Swift from getting up on the stage, July 1’s storm prevented her opening act, Gracie Abrams, from delivering her set. So, for a third surprise song — which was exciting enough — Swift brought out Abrams to sing “I miss you, I’m sorry” together. This first-time duet made Eras Tour history in more ways than one, and went down as one of the more iconic acoustic sets.

5. Eight minutes of “Champagne Problems”

Evermore was one of Swift’s albums released during COVID-19 and it was a running joke among the fans that this was her least favorite. Her evermore era on the tour proved fans wrong, and every night they rewarded this with applause galore after her performance of “champagne problems” — lasting almost eight minutes one night.

Her Tuesday night show at SoFi Stadium featured a screaming standing ovation that broke the evermore applause record. Swift became emotional, commenting on the insanity of the fans’ support. Eight minutes marked this as a top Eras Tour moment.

6. Taylor Lautner takes the stage

“Speak Now” did not just feature songs about Swift’s own heartbreaks, but also the pain she caused partners herself — more specifically, Taylor Lautner — so it was definitely a shock when he took the Eras Tour stage on July 7.

“Back to December” has always been rumored to be about Lautner, but now Taylor and Taylor are good friends, with him starring in her new music video “I Can See You (Taylor’s Version) (From the Vault).” His backflip entrance only added to the crowd’s excitement at seeing the two reunite, and July 7 went down in Eras Tour history.

7. Swifties cause an earthquake, literally

If the hype surrounding the tour was not enough of an event, the fans caused a literal earthquake.

After two nights of dancing to “Shake it Off” and more, Lumen Field in Seattle experienced a 2.3 magnitude earthquake, raising the bar for Eras Tour excitement. Need I say more?

8. “1989 (Taylor’s Version)” announcement

Last, but definitely not least, Taylor’s Version was not finished with the Eras Tour after “Speak Now (Taylor’s Version).” At the last show of the first United States leg, after much anticipation and potential “clowning” by fans, Swift wore all blue and announced “1989 (Taylor’s Version)” during the surprise set.

Like “Speak Now (Taylor’s Version),” this album has been long awaited, and fans were ecstatic that their weeks of predictions paid off. “1989 (Taylor’s Version)” will be out Oct. 27 and feature five new songs.

The first United States leg was filled with unforgettable moments, and the fun is not over yet. With new music on the way, and the international leg happening as we speak, there is so much more Swift to get excited for.

ChatGPT uses a language model, which basically means that it studies language through probability and contextual rules in order to use text as an output. When ChatGPT is given a task or a question, the AI generates paragraphs of text that provide a detailed response in real time in a matter of seconds. This sounds great if you are trying to write a last-minute paper or want to skip the lengthy process of crafting a press release — however, these paragraphs are not necessarily the gold mine they may seem like.

On a recent episode of “The Ezra Klein Show” podcast, AI expert Gary Marcus explains the dangers of this new technology, even calling its release a “Jurassic Park moment.” In summary, Marcus explains that ChatGPT uses deep learning, which is unreliable because the system does not inherently know what it is doing. For example, if you asked it to multiply two numbers, ChatGPT would copy what it sees the process of multiplication to be instead of actually understanding how multiplication works. In other words, it will replicate the steps it witnesses happening in a multiplication example, but it will not comprehend the function of multiplication itself. Here lies the critical flaw with AI models such as ChatGPT, as copying is not a reliable process, allowing for mistakes to be made. Especially since you don’t understand why you’re doing each step when you’re copying, it’s easy to do something incorrectly and not realize it. While Marcus states that he is not anti-AI, he finds it important to shine a light on these flaws with the way AI is going.

So, what would this look like? In one example, a man named Shawn Oakley told ChatGPT to create something about vaccines that was actually disinformation in order to see if the technology could willingly create bad information. Not only did the AI create a study that said vaccines were ineffective, but all the sources and statistics included were entirely fabricated. The AI was capable of copying the look and language of real sites and statistics in order to create something entirely of its own. Another article highlights how astroturfing, a disinformation process that involves posting an idea many times in order to make it look like a common thought, will be extremely easy to recreate with this new technology, and it will be worse since the post will be a more human-like composition of language. With one click of a button, anyone can have a complete Facebook profile with believable posts about their life before they start spreading their false messages.

So why does this matter? Rapid yet unreliable technology creates a big problem. Now, creating information — or more likely, disinformation — is cost-free. If you wanted to create a Facebook page or a journal article that furthers an agenda, you would need to put time and energy into doing so — the time it takes to build a profile, the energy it takes to write a convincing-looking article, or even the resources needed to find a bot to do it for you are costs. Not to mention the intellect that is needed to accomplish these tasks. However, now add ChatGPT to the equation. All of these tasks can be completed in a matter of minutes, and with its advanced language-based skills, ChatGPT sounds almost indistinguishable from a human. And the system does not have to be reliable because you are already spreading false information in the first place. Immediately, the cost is eliminated.

But what if you are trying to create good information? There is still that cost of energy, time and intellect because ChatGPT cannot be relied on to do it for you. It is simply not a system built for that. Since there is still a cost to creating good information, but now there is no such cost for creating bad information, disinformation can completely drown out trustworthy sources. It can be created hundreds of times before one good piece of information is produced.

Finally, the effort it takes to discern between good and bad information takes time, energy and intellect too, in addition to the fact that many won’t even consider where their information is coming from. Going forward, it could be almost impossible to weed through the surplus of disinformation and even more difficult to convince people that the internet is swarming with it in the first place. While some organizations have fact-checkers, fact-checking is, frankly, not a good solution to fighting disinformation. The organizations working to fact-check information are too small compared to the giants manufacturing false truths to handle it all, and AIs like ChatGPT are only exaggerating this disparity. With disinformation already a crisis without a solution, AI only adds to the struggle.

I agree with Marcus that this should not make us all anti-AI. There are great benefits to having these tools at our fingertips, like getting extra support on homework, helping to draft a paper or doing preliminary research. However, it is important to remember what these systems are actually doing, or not doing. If we get caught up in the sweep of excitement and the power of ChatGPT, we will miss the underlying damage it is doing. We all need to be educated about how these AIs are working and what harm they are inevitably causing. If not, we will dig ourselves further into the hole of this post-truth era.

Lia Richter is a sophomore double-majoring in history and economics.

X-Fact’r Step Team is the multicultural, coed step team at Binghamton University, originally founded in April 2001 by six women on campus.

Dana Fatzinger, president of X-Fact’r and a senior majoring in biology, has been a part of the club since her first semester of freshman year.

“Step is, I like to describe it as a form of dance, but it involves a lot of rhythmic and percussionist movement that we use our bodies for and it has its roots in Africana culture,” Fatzinger said.

Jayda Watson, a team member and sophomore double-majoring in biology and human development, discussed why the group is called X-Fact’r.

“The name stands for ‘Expressionism of African Culture Through Rhythm,’” Watson said. “So similar to dance, we express ourselves through stepping and rhythmic beat and making different routines.”

The group normally meets four times a week with three of those meetings designated as practices to prepare for performances. The fourth meeting is a general body meeting to build connections and go over new information. The group performs at other clubs’ events in addition to hosting their own shows.

Anita Oduro, the choreographer for X-Fact’r and a senior majoring in psychology, creates dances and steps for the team, holds rehearsals and offers help to dancers who are struggling. Oduro said that she felt like the cultural aspect of the club was very important to her.

“I love that this team embraces and brings to life a different form of African expression with our bodies, which unites all Black people to create a unified sound,” Oduro said.

X-Fact’r is the only predominantly Black step team on campus, adding another layer to the group’s significance.

“Preserving Black spaces [is] so important, especially when X-Fact’r was founded on this campus by Black women,” Oduro said. “Maintaining a safe space for Black students on a predominately white campus is essential for the authenticity of this organization (and many others), and also allows Black students to be completely themselves in a space where they otherwise wouldn’t.”

Fatzinger discussed how her experience with X-Fact’r has changed over her years with the group.

“Initially, it was a really good stress reliever because it was physical activity, and I liked going to a different group of friends besides my roommates,” Fatzinger said. “Now, spending a couple years on E-Board, I really love fostering that community and organization for new members to enjoy and get that benefit that I did.”

Watson said the opportunity to perform drew her to X-Fact’r.

“My favorite thing is the performances, mainly because as a team we get to discover how everyone else’s dynamic works and how the audience is so excited and lively whenever we come on stage, a time when we all come together as one,” Watson said. “It is really nice to perform and be in front of an audience.”

Fatzinger did not have confirmed details on the next X-Fact’r performance, but she hinted toward an event at the end of April. More information about the team and upcoming events can be found on the X’Fact’r Instagram page.

Direct medical routes

The first option is probably the most obvious: speaking with a gynecologist. These doctors specialize in reproductive health, and they can work with you directly to find a birth control plan that works best for you.

These options include inserting a ring, implant or IUD, using patches or administering shots. Vasectomies are also a great option. These options do not prevent STDs, but they are a really effective way to stop unwanted pregnancies. When using these forms of birth control, it is also wise to use a condom, so that everyone is as safe as they can be.

Found at a drugstore

Condoms and birth control sponges are the best options for birth control that do not require prescriptions. Condoms can prevent both pregnancy and STDs, which makes them a great birth control option. They are relatively cheap at your local pharmacy — often ranging from $2 to $10 — and make sex a much safer and thus much more enjoyable experience.

Birth control sponges go against the cervix, and they are easily removable. They do not protect against STDs, but they are a cheap way to add more pregnancy protection. An average pack of three sponges is around $15. Plus, you can use a sponge and a condom at the same time, solving the STD problem. While there is only one brand that can be found in the United States, they should be available at your local pharmacy as well.

Spermicide is another great over-the-counter option. This is a cheap chemical that goes into the vagina and prevents pregnancy. It does not prevent STDs, however, so using a condom as well is important. This gel is often used with other forms of birth control, but it can also be used on its own. It can be found at most drug stores and supermarkets.

Prescriptions

While all the hormonal and implant methods discussed in the first section require medical appointments or prescriptions, there are some other forms of barrier birth control that also require a prescription. These can be found at drug stores with a prescription.

A diaphragm is a small cup that protects the cervix during sex. It works much better with spermicide, but it is relatively cheap. Usually, the doctor’s visit to get the prescription is the majority of the cost. It does not protect against STDs, so once again, a condom is a good addition to its use.

A cervical cap is very similar to a diaphragm, as it is a cup that goes in the vagina and protects the cervix. However, it is shaped differently than a diaphragm and it is a smaller size. It does not protect against STDs and also requires the use of spermicide. Talk to a doctor about which cup would work best for you.

An internal condom is a condom that goes inside the uterus instead of on the penis. This may need a prescription, but it is not always required. Whether you need a prescription or not, they are a cheap option, around $3 per condom, to protect against STDs and pregnancy.

Online birth control

The birth control pill is a very popular form of birth control, but going to the doctor’s to get a prescription can be difficult for some, so there are plenty of ways to get birth control online at a cheap price. Some of these services include Planned Parenthood, The Pill Club and SimpleHealth. These resources enable you to get online prescriptions for birth control pills at a small price, around $7 to $15.

Campus resources

Decker Student Health Services also provides female reproductive health examinations. While they offer a lot of resources other than birth control, they can provide prescriptions for students for various kinds of birth control, which includes pills and Depo-Provera, which is an injection-style contraceptive.

These resources are just examples of what students can use when looking for birth control. Every person is different, and different contraceptives will work for different people. If possible, talk to a doctor about what the best path is, and keep a look out for the best way to stay safe at a cheap price.

Saltines

Saltines are the classic get-well food for good reason. They are bland and their texture is very predictable, making them very easy on the stomach. They are also easy to nibble on, so you can take it slow and see how your body reacts to the sustenance. As you deal with the residual feelings of nausea, these crackers are a great way to ease back into food.

Bananas

Bananas are a great way to get healthy fruit back into your diet while you still are not feeling well. They are soft and bland, so they provide fuel without putting too much strain on your stomach because, unlike other fruits, they are not acidic. In addition, they are great for the mental aspect of returning to food because they have a peel. You know that bananas are not going to be contaminated, so you can eat them without fear of another round of poisoning.

Peeled potatoes

Peeled potatoes are always a delicious option, but their soft, creamy texture and mundane taste are the perfect vessel for calories that will stay down. You can eat them in whatever manner you prefer, bringing some enjoyment back into your eating, and they will not upset your stomach because they are easy to digest.

Applesauce

Applesauce is a childhood staple, and this comfort food will both boost your spirits and your sugar levels. The fruit in this soft treat will give you good vitamins and nourishment, and the simple taste and texture will be easy to swallow. This food is a great way to bring you safe, edible joy while trying to beat the awful symptoms.

Steamed veggies

Steamed veggies are a great way to eat healthy food that will not make you feel sick — for example, green beans, carrots and broccoli are great options. The veggies will provide you with the nutrients you need to feel stronger and better, and the cooking style will make it easy to digest and keep your stomach tame. While they may not be the most exciting food, they are definitely one of the most beneficial.

Toast

Toast is one of those foods that you forget about, but when you remember to eat it, it is so delicious. Toast will soothe the soul while also soothing the stomach. The bland taste and easy-to-eat texture will make it easier to get the food in your body, and the nutrients from the grains in the bread will help your body get back to normal.

Cooked chicken

Plain baked chicken is a great way to get protein in an easily digestible fashion. While plain chicken is not the greatest thing you’ll ever taste, this simple choice will be good for your stomach and help you get back into eating full meals. As long as the chicken is cooked, you will not get sick again from eating it and the filling food will give you the fuel to get back on your feet.

Broth-based soup

Warm soup will warm your heart after the horror that was food poisoning, but it will also sneak a lot of good fiber, protein and vitamins into your body in a smooth fashion. The liquid consistency will help you get the food down, and the components of the soup will help fill you up. Plus, replenishing your body with liquids is a great way to get better.

No one likes to be sick, and food poisoning can be very scarring when it comes to eating. However, these foods can help you readjust to this necessary part of life, and hopefully bring you some delight as well.

The session was led by Megan Konstantakos, assistant director of Harpur Edge. Harpur Edge holds various alumni relationship events. Through a connection with a former colleague, Harpur Edge found Westerman and set up the call.

“We are really working to try and balance out what alumni we are bringing in to offer every student in Harpur [College of Arts and Sciences] the opportunity to connect,” Konstantakos said.

Westerman started her talk by giving an overview of her work, including her connections with TEDxPhiladelphia and the Philly Music Fest. She creates everything from logos to giant banners for her clients. She also shared her screen and presented some of her art from its beginning stages to the final product.

This led her right into a discussion about her childhood and how she chose this career.

“I have always been someone who has had a hard time sitting still … so when I was thinking about what I wanted to do with my life, I really thought about finding a job that allowed me to do something different every day,” Westerman said.

Westerman continued telling stories, talking about her first client, her company’s namesake cafe and the importance of networking and finding the right job. She also took some time to talk about her struggles with mental health throughout her life, detailing her difficulties with a misdiagnosis and depression.

“I now refer to that time as my blue period, just like Picasso, just with a little less paint but probably equally as much suffering,” Westerman said.

As the session finished up, she shared where people could find her work around the Binghamton area, including a mural in Mountainview College and shared some of her favorite BU memories. From there, Konstantakos took the reins and led a Q&A session, with questions coming from her and the students.

Looking back on the event, Konstantakos felt that the event went well considering the Zoom format. With about eight students in attendance as well as Westerman’s friends and family, the attendance numbers were perfect for creating the smaller, personal feel of a real conversation and connection. While Konstantakos did wish that more students had asked questions, she was prepared with backup questions in case there were moments of silence.

Abigail Andruss, a sophomore majoring in business administration who was in attendance, felt the event went great and was very helpful.

“Honestly, I see myself in her shoes, so I very much wanted to go to the Zoom [meeting],” Andruss said. “I liked her personal story, and how she was very candid about a day in her life, what that looked like. She was also able to explain really well how [BU] helped her get there.”

Additionally, Andruss highlighted how BU does not have a business minor, making it hard for her, as an art student, to learn how to market herself in Harpur College. She said she liked how Westerman also discussed her own struggles with learning the business side of art, giving her validation.

Events like Westerman’s discussion are a common occurrence through Harpur Edge, happening almost every week. All of those events can be found on B-Engaged. Konstantakos added other ways in which students can get involved with Harpur Edge.

“We are sort of the advisers for everything outside of academics, so if students are confused with a major or career path or they need help with a job search or resumes, we are there to help, along with hosting events,” Konstantakos said.

To learn more about Harpur Edge, the office is holding two “New Student Mixers,” where students that are new or do not know much about Harpur Edge can stop by the office from 3 p.m. to 4 p.m. on Tuesday, Feb. 8 and Wednesday, Feb. 9.

At the time of writing this article, the final two episodes of season one have not aired, but they will be available on HBO Max on Dec. 9.

“The Sex Lives of College Girls” follows the daily lives of four freshman college roommates: Kimberly, Bela, Leighton and Whitney, played by Pauline Chalamet, Amrit Kaur, Reneé Rapp and Alyah Chanelle, respectively. Each girl explores romantic and sexual relations while balancing friendships and school opportunities. The show includes a lot of common freshmen experiences, like struggling to keep up with classwork, understanding party life and even having to find the weird smell that all students in dorm rooms have to deal with.

With Kaling’s name attached to this project, it is no surprise that the show’s humor is a star component. While the performances from the actors are very strong, it is clear the genius behind the humor is the writers’ room. They make sure that each character has their one-liner moment, and the way the situations are written themselves lead to some genuine laughs.

Touching on the performances, Chalamet, Kaur, Rapp and Chanelle lead this project with expertise and strength. All four leads embody their characters with ease and make the script feel both alive and true to life. Chalamet is a standout actress with her perfect blend between awkwardness and likability that almost everyone can relate to. Chanelle and Kaur handle their difficult scenes with grace, and Rapp balances the line between embodying the mean girl trope and being secretly insecure extremely well, turning a potentially cookie-cutter character into a great and necessarily nuanced one.

The highlight of the show, however, is the authenticity that Kaling and Noble provide. The show has a representative cast and does not hesitate to touch on mature themes that plague college life. In just eight episodes thus far, the show has dealt with class insecurity, unethical relationships, difficulties with one’s family and sexual assault.

At the same time, the show introduces many situations that feel nostalgic and relevant to all that have attended or are attending college, like finding one’s place at a party, trying to make it into a school club and having to complete community service after getting in trouble. Though the title suggests otherwise, this show is not actually focused on sex but instead on finding one’s footing in the craziness that is 18-year-olds being left to their own devices in a gated campus.

While the show does an excellent job touching on these hard topics and delving into deep themes, the humor is not always able to quell the cringey moments. While everyone has had their awkward and embarrassing moments in college, watching those unfold on the screen can incite a too-strong feeling of secondhand embarrassment that is uncomfortable to sit through. Though I believe those moments were completely intentional on the part of Kaling and Noble, there are definitely moments where you will need to pause and take a breath.

With the final episodes coming out, there is much to look forward to with this season, as hopefully the drama gets wrapped up and there is a nice conclusion to the character arcs seen so far. I have full confidence that the final episodes will be just as good as the eight that are already released.

While this show does not hold back in any way, it is a great show to reminisce or relate to, and it gives the audience plenty of comedic relief. It is 100 percent worth a full-season binge.

Rating: 4 out of 5 stars

The Dickinson Town Council is holding an “Xmas Destress Event” in the Rafuse Great Room from 7 p.m. to 10 p.m. You have to be a part of the council to register for the event, but for those that are, it could be a great way to relax and get in the Christmas spirit — plus, there are free Insomnia Cookies.

The Microbiology Club is hosting a “Yogurt Making Destress Event” from 7 p.m. to 8 p.m. While you need to register for the event to find out its location, all supplies will be provided, so there is no need to bring any of the special tools needed to make this homemade yogurt from mesophilic bacteria culture.

The Dickinson Town Council is hosting a “Gingerbread House Decorating Competition” in the Johnson Great Room from 8 p.m. to 10 p.m. Once again, you need to be a member of Dickinson Town Council to participate, but for all of those members, the materials to make small gingerbread houses will be provided, and there will be a winner named at the end of the event.

Thursday, Dec. 2

The Consultation, Advocacy, Referral and Education (CARE) team is hosting a “CARE Connections” event titled, “The Importance of Sleep in Self Care.” It will be from 1:30 p.m. to 3 p.m. and the location will be revealed once you register for the free event on B-Engaged. As the event description says, the event will provide students with the opportunity to meet with peer educators to “learn strategies for better sleep habits to help with stress, promote healthier living and self-care.” The event will also have refreshments and “sleep kits.”

The Dzidefo Africa Choir is hosting the second part of its “Music & Mental Health” series in the Fine Arts Building room 209 from 6:30 p.m. to 8 p.m. This event will focus on using music to promote better mental health. Members of the choir will be discussing this issue and other methods to connect “emotional healing” with music, according to the event’s B-Engaged description.

The Dickinson Town Council is hosting a “Painting with Bob Ross” event in the O’Connor Great Room from 8 p.m. to 9 p.m. Like the other Dickinson Town Council events, you need to be a member to register, but once registered, atttendees will spend a night watching Ross’ videos, following along and enjoying the food that will be served.

The Dickinson Town Council is also hosting a “Dessert Destress” event from 8 p.m. to 10 p.m. in the Fireplace Lounge. Those who are in the group and register will be treated to free desserts.

Saturday, Dec. 4

Late Nite Binghamton is hosting a “Destress Fest” in the University Union from 8 p.m. to 12 a.m. This festival will include games, self-care products and crafts. Plus, it is free to all with a Binghamton University ID.

Monday, Dec. 6 and Tuesday, Dec. 7

On Dec. 6, Harpur Edge is hosting a “De-Stress at Cafe Harpur Edge Night” in LN 1105 from 6 p.m. to 7 p.m. This event has different activities including coloring, yoga and lots of snacks. This same event will be held at the same location and time on Dec. 7, so those who can’t make the first night can still attend the second one.

Friday, Dec. 10

Zero Hour Binghamton is hosting a “Candle-Making with Zero Hour” event at the University Union room 103 from 1 p.m. to 7 p.m. This event gives students the opportunity to make candles, just in time for holiday gifts.

Swift has been rerecording her first six albums in an attempt to gain power and ownership over her work. Her old record label, Big Machine Records, denied her the opportunity to own her master recordings and then sold them, unbeknownst to Swift. By rerecording her work under a new label, Swift not only has power over what is done with those master recordings, but she receives all of the financial benefits as well.

The start of the album is the pure rerecordings of all the original songs in the 2012 “Red” album. While there are some instrumental additions to some songs, like extra orchestration in “Red (Taylor’s Version)” and some added technological aspects in “Girl At Home (Taylor’s Version),” the majority of the songs are basically exact replicas, most likely intended to give the listener the ability to download this version and support Swift without much difference in the listening experience.

While most of these songs are technically the same as the ones on the original album, and Swift sings flawlessly, they lack the rawness of Swift’s emotions. In 2012, Swift had just experienced heartbreak and you could hear the pain in her youthful voice, which made her songs that much more powerful and relatable. Now that Swift is older, her voice sounds more mature and the brokenness that was so clear in 2012 is gone. While it is good Swift is happier now, the remakes of the original songs are missing that element, and thus while the songs pair well with the original album, they are not full replacements.

Another key component of the album is the “From the Vault” songs. These are songs that Swift simply cut from the original album or wanted to save for another album, but when other albums were not related to the theme of “Red” like she anticipated, they got lost in the middle ground.

It is clear why these songs were only fitting for the “Red” album, since they stick closely with the themes of heartbreak, remembering the good times and the musical elements of that Swift era. “I Bet You Think About Me” fits with her country style and encapsulates her humorous goodbye to an ex, featuring Chris Stapleton. The song “Message In A Bottle” works well with her more upbeat dancing songs like “We Are Never Ever Getting Back Together” and “Nothing New ” is a great, more pop-focused addition to the album.

The “From the Vault” tracks also include collaborations with artists Phoebe Bridgers, Chris Stapleton and Ed Sheeran, and all three artists’ involvements add to the vocal strength of the songs, making the vault tracks even more new and exciting.

The majority of these songs are not as strong as the original ones chosen for the album, which is why Swift did not include them in her original work. Since they do not take the place of her other work, it is impossible to complain about their presence. The “From the Vault” songs easily fall into the category of the more the merrier.

The not-so-hidden gem of the album is “All Too Well (10 Minute Version).” “All Too Well” became one of the most popular songs on the original album without it even being a single. This 10-minute version was very much anticipated by fans, and it does not disappoint. The additional lyrics add to both the story and the power of the track, and it includes new melodies and phrasing that bring additional layers to the song. Though 10 minutes is a long time, every second adds something to this famous track, and the minutes go by way too fast.

In addition to the 10-minute version’s release, Swift also released “All Too Well: The Short Film” starring Sadie Sink and Dylan O’Brien. While this film is not included in the album itself, it was such a key part of the album release events that it must be discussed in this review.

This film was Swift’s short film directorial debut, and she absolutely nailed it. The film included the entire 10-minute song, along with an intense scene in the middle. The connection between Sink and O’Brien perfectly captures the intensity of the song, and the camera work in both the long shots and montages work to develop a beautiful visual to the story that fans have loved since 2012. Swift also included nods to some of the iconic moments that all her fans would know, like the birthday cake scene’s familiarity with a similar scene in the “Lover” music video. If this film was to be rated on its own, it would get five stars.

Overall, “Red (Taylor’s Version)” is an excellent album, not only due to the great music and memories for the fans but because the message and context behind the album are one of strength and independence. While the album does lack the freshly wounded tone from the heartbreak that “Red” was inspired by, Swift’s mature voice in the remakes and vault songs is just as enchanting to listen to. While this album is by no means a perfect replacement for the 2012 album, “Red (Taylor’s Version)” is a great addition to Swift’s discography and definitely worth a listen and download.

Album Rating: 4/5 stars

Film Rating: 5/5 stars

Overall Rating: 4.5/5 stars

Melanie Ingemi, a junior majoring in biology, works at WHRW as the space manager, which encompasses music genres including disco, ambient and EDM. In an interview, Ingemi said WHRW contributes broadcasting, music and education to the BU community.

“[WHRW] is a free-format, educational and community radio station,” Ingemi said. “[WHRW] provides noncommercial broadcasting resources for students, staff, faculty and community members.”

O’Spacis is a student-focused semesterly concert hosted by the space section of the radio station that highlights electronic music.

“This event basically is where we come together and celebrate all electric-type genres,” Ingemi said.

For the event, the station brings their mixer to the venue and the various DJs at the event will perform their own music. They present mix and mastering audio that showcases their transitions and remixes with the use of other already-existing music.

The DJs for the event include Dave Adler, also known as DJ DJ, who is a resident of the Binghamton community, Jacky Qin, known as Your Friend Jacky, a first-year graduate student studying theatre, Nuri Harper, known as DJ Buraq, a resident of the Binghamton community, Genie Fyodorova, known as DJ Ambrosia, the technical director of WHRW and a junior majoring in biology, Bella Grieco, known as DJ Sublingual, the general manager of WHRW and a senior majoring in biology and Ingemi, also known as DJ Sterling.

This event will serve as a fundraising event for Moefest, an event WHRW will host later on in the year. The entire profit of this event will go toward bringing in other artists for that concert as well as all the necessary costs of hosting the event.

In the past, O’Spacis had been held at hookah bars like Cafe Oasis, but The Cave is a relatively new venue for WHRW, with the last O’Spacis hosted at The Cave occurring many years ago. Ingemi explained that she is extremely excited about this new venue.

“I choose The Cave because of the lively energy that comes with it,” Ingemi said. “You walk into an amazing disco floor that just makes you want to dance. The Cave as a venue is very considerate and inclusive to people of all ages. This venue is very professional, as their security practices safe precautions to make sure everybody is safe, and they follow the rules.”

Ingemi said she is most excited about the theme for the event. As showcased on the WHRW posters around campus, the theme for O’Spacis is “Euphoria.” Ingemi said people should attend this event with that theme in mind.

“I want people to dress up and be the center and eye of attention,” Ingemi said.

This is an 18+ event, meaning that IDs will be scanned at the door. Any attendees under 21 will get a stamp on the hand and will not be allowed to purchase drinks.

“I want people to know that there will be amazing music,” Ingemi said. “Get ready to dance to some great upbeat dance sets by our own DJs. I just want people to be excited about it and have an amazing time.”

Yiqing Lu, a senior majoring in linguistics from Beijing, China, said she came to BU to get firsthand experience in the country of her second language.

“You always want to go to the native English-speaking country to experience the culture here and get a better understanding of the cultures,” Lu said.

Khanh Linh H Nguyen, a senior majoring in accounting from Vietnam, said the academic requirements in her home country are extremely difficult, so coming here gave her some space to figure out what she wanted to do and explore her interests in a more relaxed environment.

Jiaxuan Yang, a senior majoring in linguistics from Beijing, China as well, said she originally chose BU because of a special program with her hometown school, which allowed her to come to BU from sophomore to senior year.

“I decided to come here because I knew I had to grab this precious opportunity, in which I could be exempt from my tuition and gain experiences abroad,” Yang said. “Otherwise, I will regret it. Although it would be a new challenge for me, this opportunity would open a new door for me.”

Coming to BU was an adjustment for many international students, but not all of these new experiences were hard to adapt to. Lu said there are a lot of international students at BU, which makes her feel more welcome in the community.

“All the students are so nice and warm to the international students, and we can always find people to share our own experience with,” Lu said. “A lot of people share the same identity, so we won’t be alone here.”

Nguyen said organizations for Asian students on campus provided her with encouragement and guidance and helped her acclimate to this new environment. However, she explained that the seasonal changes, especially the snow, were a big adjustment for her.

“[When staying at BU for winter break] I went outside only once just to get food because I was so lazy to go out because it is freezing here,” Nguyen said.

Yang, on the other hand, said the natural scenery of BU was something she had no trouble getting used to.

“My favorite part of [BU] is the natural view,” Yang said. “Trees are everywhere, scintillating sun on a nice warm day, fresh breeze, rabbits, squirrels, [deer] munching on the grass, running and resting. I would never see these scenes in the city where I grew up and stayed for 18 years.”

Nguyen expressed that her favorite part of life in BU was the late night activities on campus.

“I can really release my stress from class and hang out with friends,” Nguyen said.

Nguyen said one of her favorite memories was when the BU Japanese Association (BUJA) held a haunted house that she felt was really scary but realistic to the horror movies that she loves.

Lu’s favorite memory at BU was when she gave a TEDxBinghamton University talk.

“This was one of the most important experiences in my 21 years of life because it is not easy for international students to stand on a stage and give a presentation in English,” Lu said. “I think this TEDx Talk is a really big stage to show your own attitude and express yourself.”

Moving away from home is a big enough change that leads to growth for anyone, but moving to a different country is a huge step for these young students to take. Yang said this decision changed her as a person.

“Without this experience, I feel like I [would] never think out of the box and just jump on the bandwagon same as other college students in China, staying in my comfort zone, being dependent,” Yang said. “But right now, I’ve been through a lot of challenges and difficulties like loneliness, isolation, I’m getting mature and independent. I have confidence to say that I’m not afraid to face more, just bring it on.”